Health
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Food Freedom for the People
Small-scale Vermont dairy farmers face burdensome regulations that favor large operations, making it nearly impossible to sell fresh, artisan goat cheese to local consumers. A…
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Raw Milk Is Gonna Get You!
In the U.S., raw milk faces strict regulations, yet statistics show vegetables and pasteurized milk cause comparable foodborne illnesses. Vermont’s raw milk laws treat it…
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Liberty Food Fest 2024!
Vermont celebrates food and farmers! I am excited to invite you to attend the 2024 Liberty Food Fest to support our farms, learn about food and food…
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VT’s Demographic and Economic Crossroads
Vermont’s latest demographic report shows modest population growth driven by in-migration, but the state faces long-term challenges with an aging population, declining birth rates, and…
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Why Are Americans Dying Younger?
Expected lifespans are plateauing worldwide, with American lifespans declining before the rest of the world. The main culprits? Ultra-processed foods and a decline in exercise.…
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