nutrition
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How Vermont’s SNAP Program Spends $155M Each Year
Vermont’s SNAP program distributed $155 million in federal benefits last year, but less than 36% went to nutrient-dense foods like meat, dairy, and non-starchy vegetables.…
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15 Food Additives That Have Lost GRAS Status Amid Safety Concerns
For decades, the FDA’s GRAS list allowed food additives without strict oversight. Now, 15 substances once considered safe—like BVO, PHOs, Ginkgo biloba, and Red No.…
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WCAX Pushes Anti-Meat Propaganda: Debunking Nonsense
Shockingly, WCAX shared a viral hit piece claiming a man “oozed cholesterol” after eating a carnivore diet. But the case report is a joke—no medical…
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Are Sugary Cereals Healthier Than Steak? Food Compass Raises Eyebrows
Tufts’ Food Compass controversially ranks sugary cereals healthier than steak, sparking debates about modern dietary guidelines. Advocates of keto and low-carb lifestyles, like Dr. Eric…
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Sugar and Flour Dominate Vermonters’ Plates
Many Vermonters consume diets disproportionately made up of processed foods, pastries, and other items rich in sugar and refined flour. Popular staples like sugary cereals,…
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